I’m looking forward to getting together with some of the wonderful contributors to Leftover Pie this evening at The Roebuck in Borough for a screening of Wasted!, followed by a panel discussion on practical suggestions on how to reduce food waste in kitchens. and an opportunity to buy signed copies of Leftover Pie.

Wasted Film

The panel will be chaired by Peter Hemingway of the Sustainable Restaurant Association and joining me as panelists are Jareth Mills, head chef at The Roebuck, Dean Pearce from SWR UK, and Simon Boxall from Southwark Food Bank.


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